This is a great curry marinade you can use on chicken, fish, or tofu.  The curry spice melange blends with the coconut milk, cream of coconut, and Thai basil to bring a great Thai flavour to your kitchen.  A great use of that end-of-season basil harvested at the end of the summer! I use the leftover cream of coconut for pina coladas. 

ingredients

• 0.25 cups coconut milk
• 1 tbsp SPICEFIEND Curry Flavoured Spice Melange
• 1 tbsp cream of coconut
• 10-15 thai basil leaves

instructions

1. Chop basil leaves
2. Combine chopped basil leaves with Curry Spice Melange, coconut milk, and cream of coconut.  Stir until consistent
3. Use the marinade to marinade your choice of protein.