SPICEFIEND Crispy Tofu

At SPICEFIEND, we have felt the pain and suffering of many cooks having to scroll through pages of inane chatter/life stories (aka "content") and pictures in order to arrive at the recipe they desire.  We are committed to providing a compassionate, scroll-free existence, so here is the recipe.  Of course, please feel free to scroll through our BS Life Story if you wish to waste a small portion of your life:

 

Crispy curry flavoured tofu on a serving plater

  

Veggie wrap with crispy curry tofu and garlic yogurt sauce
Another hit recipe from gourmet chef Natalina Rinaldi! This crispy tofu recipe is delicious on its own, added to a salad, or in a wrap with veggies.  This tofu goes great with some garlic yogurt sauce for dipping or including in your wrap.

ingredients

instructions

  1. Slice tofu, brush with minimal oil on both sides. Lay them in a baking dish. 
  2. Combine Curry Spice Melange and garlic powder and sprinkle over both sides. Cover the dish with plastic wrap, and marinate in fridge overnight.
  3. When ready to cook, sprinkle a bit of salt over the tofu (not too much!) to taste.
  4. Sprinkle cornstarch in a plate and dredge the tofu slices in it just before cooking.
  5. Shake off excess cornstarch. (It’s just as good without this step, but not as crispy).
  6. Add some veg oil in a frying pan and lay the slices in when oil is hot. Turn slices over to brown and crisp both sides. About 5 min each side. Don’t overcook!
  7. Blot on paper towels.